Enjoy a delicious Five Course Plated Dinner served to you in our beautiful, candlelit Underground Room! Dinner will be prepared for you by Aces Gourmet Catering!

Ticket price is $90.00 per person and includes the 5 course plated dinner and 2 wine pairings (1 white and 1 red). Wine, beer and soda will be available for purchase. Gratuity is not included in the ticket price but can be given the night of the dinner in the form of cash or by credit card.

The December menu is posted below.

Must be 21 and older to attend. Children and pets are not permitted in the Underground Room.

Please contact Aces Gourmet Catering directly at 610-951-4277 with any menu questions, food allergies or dietary concerns. Please note for any dietary changes, arrangements must be made at least 10 days in advance of the dinner and there will be an additional $10 charge for this paid directly to Aces Gourmet Catering. In the event less than 24 tickets are sold, the dinner will be canceled. You will be notified via email at least 48 hours and will receive a full refund. We sincerely appreciate your understanding.

Seating is limited. Book your tickets today: Dinner in the Underground Room

December Dinner Menu

First Course: Seared Ahi tuna with cucumber seaweed and honey ginger miso

Second Course: Butternut squash soup with hatch chili bacon sour cream and toasted pumpkin seeds

Third Course: Black and scarlet kale topped with orange cranberry goat cheese salad and almonds

Fourth Course: Pork osso buco gremolata with cauliflower polenta, roasted multi color carrots and frizzled leeks

Dessert: Blueberry pumpkin vanilla swirl trifle